The two-Michelin-starred restaurant is one of London’s finest dining destinations with chef-patron Brett Graham winning the loyalty of some of the city’s highest flyers. Those regular diners have had to live without Graham’s seasonal fare for some time, but they can now get their fix at home by ordering the new Provisions Box. Created by the Cornwall-based butchers, Philip Warren, The Ledbury Provisions Box contains a number of products to fill your meat draw and larder with a range of premium ingredients.
Everything has been carefully selected by Graham from farmers and suppliers that he works closely with. He has also prepared several of the contents himself. The Ledbury Provisions Box includes ingredients including, whole Pekin duck aged in hay with confit duck legs, The Ledbury’s truffle cream and beer vinegar, Coombeshead Farm sourdough, and much more. Priced at £170 and available for nationwide delivery, the box also includes cooking instructions from Brett and tips on how to use the other ingredients included.
Available via digital platform On The Pass
The first Ledbury x Philip Warren Provisions box
Crown of aged Duck stuffed with Hay
Confit of Duck legs
Duck Giblet Gravy
Aynhoe Park Honey
Truffle Cream
Beer Vinegar
Coombeshead Farm Sourdough Bread and cultured Butter
Mangalitza Pork Rillette
Muntjac, Oatmeal and Prune Sausages
Ledbury ‘Portobello Road’ Gin
Portobello Road Gin Hand Sanitiser (Please note not for consumption)
Hertfordshire Duchess Farm Wholemeal Flour
Oak Smoked Rapeseed Oil
Wasabi Rhizome